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Article The Paradox of Power in Turkey: Omnipotent Leader, Impotent State(Wiley, 2026) Bektas, Eda; Muhurcuoglu, KorhanThis article examines a central paradox of contemporary authoritarianism: how the concentration of power in the hands of a seemingly omnipotent executive can simultaneously erode bureaucratic capacity and autonomy through subordination, producing an increasingly impotent state. Focussing on Turkey's transition to hyper-presidentialism after the 2018 elections, it argues that excessive centralisation has undermined the institutional competence and discretion required for coordinated and effective policy implementation. The government's response to the 6 February 2023 twin earthquakes provides a tragic and revealing case that affected millions of lives. Despite Recep Tayyip Erdo & gbreve;an's pledges that the presidential system would deliver efficiency and decisiveness, disaster governance was marked by delayed decision making, poor coordination, limited capacity for rapid mobilisation and communication and an emphasis on narrative control over effective execution. Drawing on bureaucratic capacity and autonomy as indicators of governance quality, this article shows how personalist rule hollows out state institutions, exposing its limits in delivering good governance.Article Citation - WoS: 17Citation - Scopus: 24The New Middle Class in Emerging Markets: How Values and Demographics Influence Discretionary Consumption(Wiley, 2019) Belbag, Aybegum G.; Uner, M. Mithat; Cavusgil, Erin; Cavusgi, S. TamerThe rise of new middle-class consumers in rapidly transforming emerging markets has attracted the attention of Western business executives. What they know about this growing segment of customers will determine whether they succeed or fail in these markets. The present study examines the factors that drive the discretionary consumption of this new middle class, including the effects of consumerist values, religious values, occupation, education levels, and ownership of fixed assets. The study draws its insights from data gathered from 391 new middle-class consumers in Ankara, the second-largest city in Turkey. The findings provide important implications for businesses, both indigenous and foreign. An overall implication is that managers ought to understand and qualify the new middle class in emerging markets not simply by their access to disposable income but by deeper attitudinal and behavioral characteristics.Article Citation - WoS: 2Citation - Scopus: 2Global Insights Into Food Fraud From Location-Based Analysis: Food Adulteration in Turkey(Wiley, 2025) Kavruk, Murat; Balci, Tugce Nur; Ozel, Irem Cagla; Ozalp, Veli Cengiz; Aydin, AliBackgroundFood fraud and adulteration pose critical global challenges impacting economic stability and public health. This study examines the prevalence and characteristics of food fraud incidents in Turkey, an international player in the food supply chain. Controls carried out from production to consumption reveal many fraudulent events worldwide.ResultsData collected by the Ministry of Agriculture and Forestry of T & uuml;rkiye from 2012 to 2022, covering 4007 incidents and 7180 specific cases of adulteration, form the basis of this analysis. The study categorizes food fraud by region, product group and type of fraud, revealing trends and patterns. Key findings indicate a higher incidence of fraud in milk, meat and vegetable oil products, including the detection of drug-based adulteration having potential for serious health consequences.ConclusionAt most importance, we demonstrated the importance of risk-based food inspections and the development of new detection technologies to enhance food safety. The results are fundamental for more effective food inspections in terms of risk-based conformity assessment approaches or developing new methods, devices and analysis kits in terms of scientific and technological approaches. Still, they can also significantly improve future food safety measures. These insights are aimed at informing global food safety strategies and policymaking, contributing to a safer and more transparent food supply chain. (c) 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
