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Article Citation - WoS: 1Citation - Scopus: 1Culinary Acculturation Assessment Inventory (caai): Construction and Validation in First Generation Immigrant Consumers in Turkey(Elsevier Sci Ltd, 2021) Kalyoncu, Z. Begum; Demir, Ahmet U.; Ayaz, AylinThe effect of immigration upon immigrants' choice of food should be captured not only with dietary intake, but also through assessing culturally-based culinary exposures. This approach would advance dietary acculturation research towards culinary acculturation. For this purpose, Culinary Acculturation Assessment Inventory (CAAI) is developed, using visual items. Validity and reliability of CAAI relating to the Turkish Cuisine were determined in a group of first-generation immigrants. Recommended scale development methods were employed. The initial version, including 40 items across two domains of dietary intake and culinary exposures was administered to 256 participants (162 immigrants from 53 countries, 94 Turkish participants). Exploratory factor analyses were performed to identify dietary and culinary practice patterns. Final version of CAAI included 37 items, comprising five factors in dietary domain as basic, meat-heavy, starch-heavy, and accessory foods patterns (Cronbach's alpha: 0.834), and one factor in cuisine-related practices domain (Cronbach's alpha: 0.732). Construct validity was investigated by Multiple Analysis of Covariance (MANCOVA) comparing CAAI factor scores between the immigrant and Turkish participants. Among immigrants, comparisons were made according to acculturation proxies, while accounting for potential covariates. Factor scores that differed significantly between the immigrants and Turkish people (basic and cuisine-related practices patterns) also differed significantly among immigrants with high vs. low fluency in Turkish. In conclusion, CAAI is a reliable and valid measure of culinary acculturation of immigrant population. This novel instrument and its short version can be adapted and used in other countries to capture the culinary acculturation of their immigrants.Article Citation - WoS: 25Citation - Scopus: 28Effect of Social Media Addiction on Eating Behavior, Body Weight and Life Satisfaction During Pandemic Period(Emerald Group Publishing Ltd, 2022) Ayyildiz, Feride; Sahin, GulsahPurpose The aim of this study was to evaluate the relationship between social media addiction and eating behavior, eating disorder risk, body weight and life satisfaction in university students during pandemic period. Design/methodology/approach The sample consists of 1,411 university students. Data were collected using online questionnaire and Scale of Social Media Usage Motives, Social Media Addiction Scale-Student Form, Dutch Eating Behavior Questionnaire (DEBQ), SCOFF Eating Disorders Scale and Life Assessment Scale were used in the study. Findings Of the participants, 79.7% had different levels of social media addiction. Body weight and body mass index (BMI) values of those with high social media addiction were significantly higher than those in the non- and low-addicted group (p < 0.05). There was a positive relationship between social media addiction and duration of social media use, social media addiction and emotional and external eating behaviors and a negative relationship between social media addiction and life satisfaction (p < 0.01). There was no significant difference in eating disorder risk according to social media addiction groups (p = 0.823). Individuals in the nonaddicted social media group had the highest Life Assessment Scale score (p < 0.01). Originality/value Social media addiction was prevalent among university students, and it was related to BMI, eating behavior and life satisfaction. It is necessary to be more careful in the use of social media, which has increased in the pandemic period. Trainings to reduce the use of social media can positively affect eating behavior and contribute to the prevention of obesity and increasing life satisfaction.
