A Metagenomic Survey of Bacterial Communities From Kurut: the Fermented Cow Milk in Kyrgyzstan

dc.authorid Aydin, Ali/0000-0002-9550-9111
dc.authorid Süleymanoğlu, Ali Anıl/0000-0002-7091-5826
dc.authorid Özalp, Veli Cengiz/0000-0002-7659-5990
dc.authorscopusid 55788627100
dc.authorscopusid 58294063200
dc.authorscopusid 57209077519
dc.authorscopusid 57211080335
dc.authorscopusid 57211791524
dc.authorscopusid 57211084286
dc.authorscopusid 6504450287
dc.authorwosid Aydin, Ali/ACM-7774-2022
dc.authorwosid Süleymanoğlu, Ali Anıl/GRS-8961-2022
dc.authorwosid Özalp, Veli Cengiz/B-2940-2009
dc.contributor.author Yegin, Zeynep
dc.contributor.author Mamatova, Zhanylbubu
dc.contributor.author Yurt, Mediha Nur Zafer
dc.contributor.author Tasbasi, Behiye Busra
dc.contributor.author Acar, Elif Esma
dc.contributor.author Ucak, Samet
dc.contributor.author Sudagidan, Mert
dc.date.accessioned 2024-07-05T15:23:40Z
dc.date.available 2024-07-05T15:23:40Z
dc.date.issued 2024
dc.department Atılım University en_US
dc.department-temp [Yegin, Zeynep] Sinop Univ, Vocat Sch Hlth Serv, Med Lab Tech Program, TR-57000 Sinop, Turkiye; [Mamatova, Zhanylbubu; Sueleymanoglu, Ali Anil; Aydin, Ali] Istanbul Univ Cerrahpasa, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkiye; [Yurt, Mediha Nur Zafer; Tasbasi, Behiye Busra; Acar, Elif Esma; Sudagidan, Mert] Konya Food & Agr Univ, KIT ARGEM R&D Ctr, TR-42080 Konya, Turkiye; [Ucak, Samet] Istanbul Aydin Univ, Dept Med Biol & Genet, Fac Med, TR-34295 Istanbul, Turkiye; [Ozalp, Veli Cengiz] Atilim Univ, Fac Med, Dept Med Biol, TR-06830 Ankara, Turkiye en_US
dc.description Aydin, Ali/0000-0002-9550-9111; Süleymanoğlu, Ali Anıl/0000-0002-7091-5826; Özalp, Veli Cengiz/0000-0002-7659-5990 en_US
dc.description.abstract Kurut is a traditional dry dairy product mostly consumed in Central Asia. In this study, the distribution of the dominant bacteria present in kurut samples (n=84) originated from seven (Chuy, Issyk-Kul, Talas, Naryn, Jalal-Abad, Osh, and Batken) regions in Kyrgyzstan were analyzed with Illumina iSeq100 platform. The dominant phylum detected was Firmicutes followed by Proteobacteria, Actinobacteria, Cyanobacteria/Chloroplast, and Tenericutes. The most abundant family detected was Lactobacillaceae followed by Streptococcaceae, Enterococcaceae, Chloroplast, and Leuconostocaceae. At the genus level, Lactobacillus was the predominant one in samples and Streptococcus, Enterococcus, Lactococcus, and Streptophyta followed this. Further comprehensive characterization analyses in kurut samples may have potential applications both in industrial starter culture developments and also future therapeutic approaches based on potential strains with probiotic properties. image en_US
dc.description.sponsorship BioProject en_US
dc.description.sponsorship The bacterial 16S rRNA gene amplicon sequencing data generated in this study using NGS was submitted to NCBI Sequence Read Archive (SRA) database with BioProject accession number PRJNA842224. en_US
dc.identifier.citationcount 0
dc.identifier.doi 10.1002/cbdv.202301374
dc.identifier.issn 1612-1872
dc.identifier.issn 1612-1880
dc.identifier.issue 2 en_US
dc.identifier.pmid 38230544
dc.identifier.scopus 2-s2.0-85182999115
dc.identifier.scopusquality Q4
dc.identifier.uri https://doi.org/10.1002/cbdv.202301374
dc.identifier.uri https://hdl.handle.net/20.500.14411/2343
dc.identifier.volume 21 en_US
dc.identifier.wos WOS:001148324300001
dc.identifier.wosquality Q3
dc.language.iso en en_US
dc.publisher Wiley-v C H verlag Gmbh en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 2
dc.subject kurut en_US
dc.subject fermented cow milk en_US
dc.subject traditional food en_US
dc.subject bacterial biodiversity en_US
dc.subject 16S metagenomics en_US
dc.title A Metagenomic Survey of Bacterial Communities From Kurut: the Fermented Cow Milk in Kyrgyzstan en_US
dc.type Article en_US
dc.wos.citedbyCount 2
dspace.entity.type Publication

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