Importance of Product Development in Turkey's Gastronomy Tourism
No Thumbnail Available
Date
2024
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Peter Lang AG
Open Access Color
OpenAIRE Downloads
OpenAIRE Views
Abstract
[No abstract available]
Description
Keywords
[No Keyword Available]
Turkish CoHE Thesis Center URL
Fields of Science
Citation
WoS Q
Scopus Q
Source
Current Trends and Practices in Tourism
Volume
Issue
Start Page
395
End Page
398
Collections
Google Scholar™
Sustainable Development Goals
3
GOOD HEALTH AND WELL-BEING
4
QUALITY EDUCATION
9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
14
LIFE BELOW WATER
16
PEACE, JUSTICE AND STRONG INSTITUTIONS
17
PARTNERSHIPS FOR THE GOALS
