Importance of Product Development in Turkey's Gastronomy Tourism
| dc.contributor.author | Güzelşahin, G. | |
| dc.contributor.other | 01. Atılım University | |
| dc.date.accessioned | 2025-02-05T18:36:30Z | |
| dc.date.available | 2025-02-05T18:36:30Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.isbn | 9783631912263 | |
| dc.identifier.isbn | 9783631905258 | |
| dc.identifier.scopus | 2-s2.0-85189378565 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14411/10426 | |
| dc.language.iso | en | en_US |
| dc.publisher | Peter Lang AG | en_US |
| dc.relation.ispartof | Current Trends and Practices in Tourism | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | [No Keyword Available] | en_US |
| dc.title | Importance of Product Development in Turkey's Gastronomy Tourism | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Güzelşahin, G. | |
| gdc.author.scopusid | 58969998400 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | Atılım University | en_US |
| gdc.description.departmenttemp | Güzelşahin G., Atilim University, Faculty of Management, Tourism Management, Turkey | en_US |
| gdc.description.endpage | 398 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.startpage | 395 | en_US |
| gdc.scopus.citedcount | 0 | |
| relation.isOrgUnitOfPublication | 50be38c5-40c4-4d5f-b8e6-463e9514c6dd | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 50be38c5-40c4-4d5f-b8e6-463e9514c6dd |