Importance of Product Development in Turkey's Gastronomy Tourism

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dc.authorscopusid58969998400
dc.contributor.authorGüzelşahin, G.
dc.date.accessioned2025-02-05T18:36:30Z
dc.date.available2025-02-05T18:36:30Z
dc.date.issued2024
dc.departmentAtılım Universityen_US
dc.department-tempGüzelşahin G., Atilim University, Faculty of Management, Tourism Management, Turkeyen_US
dc.description.abstract[No abstract available]en_US
dc.identifier.citationcount0
dc.identifier.endpage398en_US
dc.identifier.isbn9783631912263
dc.identifier.isbn9783631905258
dc.identifier.scopus2-s2.0-85189378565
dc.identifier.startpage395en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14411/10426
dc.institutionauthorGüzelşahin, G.
dc.language.isoenen_US
dc.publisherPeter Lang AGen_US
dc.relation.ispartofCurrent Trends and Practices in Tourismen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleImportance of Product Development in Turkey's Gastronomy Tourismen_US
dc.typeBook Parten_US
dspace.entity.typePublication

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