Effect of Asymmetric Feed Flow Rate and Temperature on Reverse Electrodialysis: A Response Surface Methodology Approach
Loading...
Date
2025
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier
Open Access Color
OpenAIRE Downloads
OpenAIRE Views
Abstract
Reverse electrodialysis (RED) has the potential to generate sustainable energy by utilizing the salinity gradient potential between natural water sources with different salinities, such as river water and seawater. It is essential to comprehend the RED process's characteristics and optimize operational parameters to enhance its commercial viability. This study investigated the effects of varying inlet feed flow rates and temperatures on RED performance using Response Surface Methodology. Unlike conventional approaches, where inlet flow rates of seawater and river water solutions are typically kept equal, this research explores their diverse combinations. Key performance metrics of RED, including power density and open circuit voltage, were evaluated. Moreover, the impacts of different feed flow rates and temperatures on ohmic and non-ohmic resistances were thoroughly examined. The findings underscore significant interactions between feed flow rates, temperature, and RED performance outputs, providing insights essential for optimizing RED operations and enhancing its practical application in sustainable energy solutions.
Description
Keywords
Box Behnken Design, Flow Rate, Operational Parameters, Response Surface Methodology, Reverse Electrodialysis, Salinity Gradient Energy, Temperature
Turkish CoHE Thesis Center URL
Fields of Science
Citation
WoS Q
Q1
Scopus Q
Q1
Source
Separation and Purification Technology
Volume
378
Issue
Start Page
End Page
Google Scholar™
Sustainable Development Goals
2
ZERO HUNGER

3
GOOD HEALTH AND WELL-BEING

5
GENDER EQUALITY

6
CLEAN WATER AND SANITATION

7
AFFORDABLE AND CLEAN ENERGY

11
SUSTAINABLE CITIES AND COMMUNITIES

14
LIFE BELOW WATER

15
LIFE ON LAND

16
PEACE, JUSTICE AND STRONG INSTITUTIONS

17
PARTNERSHIPS FOR THE GOALS
