Bacterial and Fungal Microbiota of Mould-Ripened Cheese Produced in Konya

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dc.authorid Özalp, Veli Cengiz/0000-0002-7659-5990
dc.authorscopusid 57209077519
dc.authorscopusid 55803237000
dc.authorscopusid 57211080335
dc.authorscopusid 57211791524
dc.authorscopusid 57210728135
dc.authorscopusid 6504450287
dc.authorscopusid 6504450287
dc.authorwosid Özalp, Veli Cengiz/B-2940-2009
dc.contributor.author Yurt, Mediha Nur Zafer
dc.contributor.author Omeroglu, Esra Ersoy
dc.contributor.author Tasbasi, Behiye Busra
dc.contributor.author Acar, Elif Esma
dc.contributor.author Altunbas, Osman
dc.contributor.author Ozalp, Veli Cengiz
dc.contributor.author Sudagidan, Mert
dc.contributor.other Basic Sciences
dc.date.accessioned 2024-07-05T15:25:06Z
dc.date.available 2024-07-05T15:25:06Z
dc.date.issued 2023
dc.department Atılım University en_US
dc.department-temp [Yurt, Mediha Nur Zafer; Tasbasi, Behiye Busra; Acar, Elif Esma; Sudagidan, Mert] Konya Food & Agr Univ, KIT ARGEM R&D Ctr, TR-42080 Konya, Turkiye; [Omeroglu, Esra Ersoy] Ege Univ, Fac Sci, Basic & Ind Microbiol Sect, Biol Dept, TR-35040 Izmir, Turkiye; [Altunbas, Osman] Konya Food & Agr Univ, SARGEM, TR-42080 Konya, Turkiye; [Ozalp, Veli Cengiz] Atilim Univ, Fac Med, Dept Med Biol, TR-06830 Ankara, Turkiye en_US
dc.description Özalp, Veli Cengiz/0000-0002-7659-5990 en_US
dc.description.abstract Bacterial and fungal diversities of 24 mould-ripened cheeses originating from Konya-Turkiye were examined by metagenomic analysis. Firmicutes phylum, Enterococcus, Clostridium sensu stricto and Lactobacillus (Levilactobacillus) genera were the dominant bacteria. Ascomycota phylum and Penicillium and Pichia genera and Penicillium roqueforti and Pichia membranifaciens species were dominant fungi. Enterococcus faecium (n = 30) and Enterococcus faecalis (n = 6) were identified, and all strains were susceptible to penicillin, ampicillin, vancomycin, teicoplanin, chloramphenicol and linezolid. The highest resistance (n = 14) was against rifampin. Tetracycline resistance was determined in two strains. Biofilm-forming ability was found in nine E. faecium and 1 E. faecalis. E. faecium strains revealed 40-88.9%, and E. faecalis showed 59.2-100% homology by pulsed field gel electrophoresis. en_US
dc.identifier.citationcount 2
dc.identifier.doi 10.1111/1471-0307.12944
dc.identifier.endpage 637 en_US
dc.identifier.issn 1364-727X
dc.identifier.issn 1471-0307
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-85149050166
dc.identifier.scopusquality Q2
dc.identifier.startpage 627 en_US
dc.identifier.uri https://doi.org/10.1111/1471-0307.12944
dc.identifier.uri https://hdl.handle.net/20.500.14411/2507
dc.identifier.volume 76 en_US
dc.identifier.wos WOS:000941061900001
dc.identifier.wosquality Q2
dc.institutionauthor Özalp, Veli Cengiz
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 4
dc.subject Cheese en_US
dc.subject Metagenomics en_US
dc.subject Microbiota en_US
dc.subject Penicillium roqueforti en_US
dc.subject Enterococci en_US
dc.title Bacterial and Fungal Microbiota of Mould-Ripened Cheese Produced in Konya en_US
dc.type Article en_US
dc.wos.citedbyCount 4
dspace.entity.type Publication
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relation.isAuthorOfPublication.latestForDiscovery 5698576b-38e7-4cc8-9551-3e06cf62ede8
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