Bacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic <i>Pseudomonas</i>

dc.authoridZornu, Jacob/0000-0002-0154-2405
dc.authoridÖzalp, Veli Cengiz/0000-0002-7659-5990
dc.authoridAydin, Ali/0000-0002-9550-9111
dc.authoridMamatova, Zhanylbubu/0000-0002-1763-5585
dc.authoridYurt, Mediha Nur Zafer/0000-0002-3064-3811
dc.authorscopusid7102287952
dc.authorscopusid24921796800
dc.authorscopusid58294063200
dc.authorscopusid57209077519
dc.authorscopusid6504450287
dc.authorscopusid58293801800
dc.authorscopusid6506202792
dc.authorwosidZornu, Jacob/IQW-4860-2023
dc.authorwosidÖzalp, Veli Cengiz/B-2940-2009
dc.authorwosidAydin, Ali/ACM-7774-2022
dc.contributor.authorAydin, Ali
dc.contributor.authorSudagidan, Mert
dc.contributor.authorMamatova, Zhanylbubu
dc.contributor.authorYurt, Mediha Nur Zafer
dc.contributor.authorOzalp, Veli Cengiz
dc.contributor.authorZornu, Jacob
dc.contributor.authorBrun, Edgar
dc.contributor.otherBasic Sciences
dc.date.accessioned2024-07-05T15:25:11Z
dc.date.available2024-07-05T15:25:11Z
dc.date.issued2023
dc.departmentAtılım Universityen_US
dc.department-temp[Aydin, Ali; Mamatova, Zhanylbubu] Istanbul Univ Cerrahpasa, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkiye; [Sudagidan, Mert; Yurt, Mediha Nur Zafer] Konya Food & Agr Univ, KIT ARGEM R&D Ctr, TR-42080 Konya, Turkiye; [Ozalp, Veli Cengiz] Atilim Univ, Med Sch, Dept Med Biol, TR-06830 Ankara, Turkiye; [Zornu, Jacob; Tavornpanich, Saraya; Brun, Edgar] Norwegian Vet Inst, N-1433 As, Norwayen_US
dc.descriptionZornu, Jacob/0000-0002-0154-2405; Özalp, Veli Cengiz/0000-0002-7659-5990; Aydin, Ali/0000-0002-9550-9111; Mamatova, Zhanylbubu/0000-0002-1763-5585; Yurt, Mediha Nur Zafer/0000-0002-3064-3811en_US
dc.description.abstractFarming seabass (Dicentrarchus labrax) is an essential activity in the Mediterranean basin including the Aegean Sea. The main seabass producer is Turkey accounting for 155,151 tons of production in 2021. In this study, skin swabs of seabass farmed in the Aegean Sea were analysed with regard to the isolation and identification of Pseudomonas. Bacterial microbiota of skin samples (n = 96) from 12 fish farms were investigated using next-generation sequencing (NGS) and metabarcoding analysis. The results demonstrated that Proteobacteria was the dominant bacterial phylum in all samples. At the species level, Pseudomonas lundensis was identified in all samples. Pseudomonas, Shewanella, and Flavobacterium were identified using conventional methods and a total of 46 viable (48% of all NGS+) Pseudomonas were isolated in seabass swab samples. Additionally, antibiotic susceptibility was determined according to standards of the European Committee on Antimicrobial Susceptibility Testing (EUCAST) and Clinical and Laboratory Standards Institute (CLSI) in psychrotrophic Pseudomonas. Pseudomonas strains were tested for susceptibility to 11 antibiotics (piperacillin-tazobactam, gentamicin, tobramycin, amikacin, doripenem, meropenem, imipenem, levofloxacin, ciprofloxacin, norfloxacin, and tetracycline) from five different groups of antibiotics (penicillins, aminoglycosides, carbapenems, fluoroquinolones, and tetracyclines). The antibiotics chosen were not specifically linked to usage by the aquaculture industry. According to the EUCAST and CLSI, three and two Pseudomonas strains were found to be resistant to doripenem and imipenem (E-test), respectively. All strains were susceptible to piperacillin-tazobactam, amikacin, levofloxacin, and tetracycline. Our data provide insight into different bacteria that are prevalent in the skin microbiota of seabass sampled from the Aegean Sea in Turkey, and into the antibiotic resistance of psychrotrophic Pseudomonas spp.en_US
dc.description.sponsorshipNorwegian Veterinary Instituteen_US
dc.description.sponsorshipThe authors would like to thank Peter PAULSEN for assistance with English editing, and Alper YANKIN for assistance with sampling. The authors would like to acknowledge Sezer OZKAN (Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Istanbul University-Cerrahpasa) and Berke TUMBAL (Department of Molecular Biology and Genetics, Istanbul Kultur University) for their technical assistance. Open Access Funding by the Norwegian Veterinary Institute.en_US
dc.identifier.citation3
dc.identifier.doi10.3390/foods12101956
dc.identifier.issn2304-8158
dc.identifier.issue10en_US
dc.identifier.pmid37238774
dc.identifier.scopus2-s2.0-85160531978
dc.identifier.urihttps://doi.org/10.3390/foods12101956
dc.identifier.urihttps://hdl.handle.net/20.500.14411/2517
dc.identifier.volume12en_US
dc.identifier.wosWOS:000997099500001
dc.identifier.wosqualityQ1
dc.institutionauthorÖzalp, Veli Cengiz
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectseabassen_US
dc.subjectmicrobiotaen_US
dc.subjectfish farmsen_US
dc.subjectPseudomonasen_US
dc.subjectantibiotic resistanceen_US
dc.titleBacterial Skin Microbiota of Seabass from Aegean Fish Farms and Antibiotic Susceptibility of Psychrotrophic <i>Pseudomonas</i>en_US
dc.typeArticleen_US
dspace.entity.typePublication
relation.isAuthorOfPublication5698576b-38e7-4cc8-9551-3e06cf62ede8
relation.isAuthorOfPublication.latestForDiscovery5698576b-38e7-4cc8-9551-3e06cf62ede8
relation.isOrgUnitOfPublicationc6d3b3b7-f103-4779-9789-92b2e2420f2d
relation.isOrgUnitOfPublication.latestForDiscoveryc6d3b3b7-f103-4779-9789-92b2e2420f2d

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