Food science application

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Date

2020

Authors

Eseller, Kemal Efe
Boyaci,I.H.
Sezer,B.
Bilge,G.
Berberoglu,H.

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Publisher

Elsevier

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Department of Electrical & Electronics Engineering
Department of Electrical and Electronics Engineering (EE) offers solid graduate education and research program. Our Department is known for its student-centered and practice-oriented education. We are devoted to provide an exceptional educational experience to our students and prepare them for the highest personal and professional accomplishments. The advanced teaching and research laboratories are designed to educate the future workforce and meet the challenges of current technologies. The faculty's research activities are high voltage, electrical machinery, power systems, signal and image processing and photonics. Our students have exciting opportunities to participate in our department's research projects as well as in various activities sponsored by TUBİTAK, and other professional societies. European Remote Radio Laboratory project, which provides internet-access to our laboratories, has been accomplished under the leadership of our department with contributions from several European institutions.

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Abstract

One of the main issues in the food industry is to determine quality and authenticity, and to detect adulteration, which causes a great deal of concern among consumers and risk in brand reputation for manufacturers. Food quality control is a wide playing field that includes different participants such as consumers, manufacturers, legislative bodies, researchers, etc. with an individual perspective for each participant, including economic and environmental contexts. But the ultimate goal is to produce safe and healthy food products. The preferential choice of food items depends on individuals’ lifestyles, diets, health, religious beliefs, current trends, etc. This brings about the issues of accurate labeling, fair trade, and consumer's health. The analysis of food and capabilities and limitations of laser-induced breakdown spectroscopy (LIBS) on foods have been reported. This chapter provides an overview of applications on food quality and the monitoring of several foods, sampling techniques, and limitations of LIBS. © 2020 Elsevier B.V. All rights reserved.

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Keywords

Fair trade, Food analysis, Food quality, Laser-Induced Breakdown Spectroscopy, Second Edition, Nutrition, Sample preparation, Toxicity

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Citation

3

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Source

Laser-Induced Breakdown Spectroscopy, Second Edition

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Issue

Start Page

347

End Page

368