The Effects of Energy-Intensive Meat Production on Co<sub>2</Sub> Emissions: Evidence From Extended Environmental Kuznets Framework

dc.authorscopusid 56271477600
dc.authorscopusid 23978235900
dc.authorscopusid 56495457700
dc.authorscopusid 57205210993
dc.authorwosid Bor, Ozgur/IAL-9028-2023
dc.contributor.author Bor, Ozgur
dc.contributor.author Omay, Tolga
dc.contributor.author Iren, Perihan
dc.contributor.author Aktan, Ceyda
dc.contributor.other Economics
dc.date.accessioned 2024-07-05T15:16:47Z
dc.date.available 2024-07-05T15:16:47Z
dc.date.issued 2022
dc.department Atılım University en_US
dc.department-temp [Bor, Ozgur; Omay, Tolga] Atilim Univ, Dept Econ, TR-06830 Ankara, Turkey; [Iren, Perihan] Zayed Univ, Coll Business, POB 144534, Abu Dhabi, U Arab Emirates; [Aktan, Ceyda] Univ Turkish Aeronaut Assoc, Fac Business Adm, Bahcekapi Mah Okul Sokak 11, TR-06790 Ankara, Turkey en_US
dc.description.abstract This study documents the positive relationship between meat production and CO2 emissions by utilizing the environmental Kuznets framework. Relationships between energy consumption, economic growth, meat production, and the levels of CO2 are tested using 6 different variables (CO2 emissions, GDP, energy consumption, forest area, total meat, and total livestock). Data for the study is related to the G7 countries and covers the period between 1961 and 2016. The analysis of the data is then conducted using a panel threshold model. Moreover, the extended EKC model does not only consider the income as the state variable but also examines the nonlinear structure inherited in other explanatory variables as a state variable. In this way, we have seen the nonlinear effects of other variables' evolution over time on carbon emission. The overall results indicate that the production of meat significantly increases CO2 emissions. en_US
dc.identifier.citationcount 2
dc.identifier.doi 10.1007/s11356-021-18372-8
dc.identifier.endpage 27818 en_US
dc.identifier.issn 0944-1344
dc.identifier.issn 1614-7499
dc.identifier.issue 19 en_US
dc.identifier.pmid 34982381
dc.identifier.scopus 2-s2.0-85122265474
dc.identifier.startpage 27805 en_US
dc.identifier.uri https://doi.org/10.1007/s11356-021-18372-8
dc.identifier.uri https://hdl.handle.net/20.500.14411/1657
dc.identifier.volume 29 en_US
dc.identifier.wos WOS:000738572000005
dc.identifier.wosquality Q1
dc.institutionauthor Omay, Tolga
dc.institutionauthor Bor, Özgür
dc.language.iso en en_US
dc.publisher Springer Heidelberg en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 3
dc.subject PTR estimation en_US
dc.subject CO2 en_US
dc.subject Livestock en_US
dc.subject Meat production en_US
dc.title The Effects of Energy-Intensive Meat Production on Co<sub>2</Sub> Emissions: Evidence From Extended Environmental Kuznets Framework en_US
dc.type Article en_US
dc.wos.citedbyCount 3
dspace.entity.type Publication
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