Evaluation of Food Intake, Malnutrition, Growth and Development in Children With Esophageal Atresia: A Pilot Study From Turkey

dc.contributor.author Konyaligil, Dilara Bersan
dc.contributor.author Koc, Nevra
dc.contributor.author Caliskan, Dogus
dc.contributor.author Kara Uzun, Aysun
dc.contributor.author Senel, Emrah
dc.date.accessioned 2025-12-05T16:39:42Z
dc.date.available 2025-12-05T16:39:42Z
dc.date.issued 2025
dc.description.abstract Background This study aimed to evaluate the relationships among nutritional intake, malnutrition, and growth and development in children under 2 years of age with esophageal atresia. Methods A survey was administered to the parents of healthy children and children with esophageal atresia who were followed up at Ankara City Hospital Pediatric Surgery Polyclinic. Nutrition education was provided, a follow-up visit was scheduled three months later, and the assessments were repeated. Results The study included 20 children with esophageal atresia and 40 controls under 2 years of age. Height-for-age, weight-for-age and head circumference measurements were significantly lower in children with esophageal atresia than in the control group (p < 0.05). At the second interview, triceps skinfold thickness for age and mid-upper arm circumference for age were also significantly lower in children with esophageal atresia compared to control group (p < 0.05). Statistically significant differences were observed in dietary and food consistency preferences, eating status, and swallowing function (p < 0.05). In addition, according to the Pediatric Eating Assessment Tool-10 and Screening Tool for Risk of Impaired Nutritional Status and Growth, a high prevalence of swallowing disorders and a moderate risk of malnutrition were identified in children with esophageal atresia (p < 0.05). At the end of follow-up, significant increases in weight-for-age and height-for-age z scores were observed over time in children with esophageal atresia (p < 0.05). Furthermore, the percentages meeting daily requirements for protein, carbohydrates and dietary fiber increased over time (p < 0.05). Swallowing symptoms improved over time in children with esophageal atresia, and their current dietary patterns remained significantly different from those of the control group (p < 0.05). Conclusions Appropriate nutritional support delivered with a multidisciplinary approach and long-term follow-up can help children to achieve a growth rate appropriate for their peers. en_US
dc.description.sponsorship Research Fund of the University of Health Sciences, Turkey [2023/020] en_US
dc.description.sponsorship This study was supported by the Research Fund of the University of Health Sciences, Turkey (Project No: 2023/020). en_US
dc.identifier.doi 10.1186/s12887-025-06168-5
dc.identifier.issn 1471-2431
dc.identifier.scopus 2-s2.0-105020750979
dc.identifier.uri https://doi.org/10.1186/s12887-025-06168-5
dc.identifier.uri https://hdl.handle.net/20.500.14411/10979
dc.language.iso en en_US
dc.publisher BMC en_US
dc.relation.ispartof BMC Pediatrics en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Nutrition en_US
dc.subject Growth en_US
dc.subject Development en_US
dc.subject Malnutrition en_US
dc.subject Esophageal Atresia en_US
dc.title Evaluation of Food Intake, Malnutrition, Growth and Development in Children With Esophageal Atresia: A Pilot Study From Turkey
dc.type Article en_US
dspace.entity.type Publication
gdc.author.wosid Konyalıgil, Dilara Berşan/Jzd-3936-2024
gdc.author.wosid Çalışkan, Doğuş/Aaq-6752-2020
gdc.author.wosid Koc, Nevra/Jgm-1016-2023
gdc.bip.impulseclass C5
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gdc.bip.popularityclass C5
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department Atılım University en_US
gdc.description.departmenttemp [Konyaligil, Dilara Bersan] Atilim Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkiye; [Koc, Nevra] Univ Hlth Sci Turkey, Gulhane Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkiye; [Caliskan, Dogus; Kara Uzun, Aysun; Senel, Emrah] Ankara City Hosp, Ankara, Turkiye en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.volume 25 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.openalex W4415790489
gdc.identifier.pmid 41184828
gdc.identifier.wos WOS:001607980900004
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gdc.oaire.keywords Research
gdc.oaire.keywords Male
gdc.oaire.keywords Turkey
gdc.oaire.keywords Malnutrition
gdc.oaire.keywords Infant
gdc.oaire.keywords Nutritional Status
gdc.oaire.keywords Pilot Projects
gdc.oaire.keywords Child Nutrition Disorders
gdc.oaire.keywords Eating
gdc.oaire.keywords Child Development
gdc.oaire.keywords Case-Control Studies
gdc.oaire.keywords Child, Preschool
gdc.oaire.keywords Humans
gdc.oaire.keywords Female
gdc.oaire.keywords Deglutition Disorders
gdc.oaire.keywords Esophageal Atresia
gdc.oaire.keywords Follow-Up Studies
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gdc.virtual.author Konyalıgil, Dilara Berşan
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