Evaluation of Food Intake, Malnutrition, Growth and Development in Children With Esophageal Atresia: A Pilot Study From Turkey
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Date
2025
Journal Title
Journal ISSN
Volume Title
Publisher
BMC
Open Access Color
GOLD
Green Open Access
Yes
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Publicly Funded
No
Abstract
Background This study aimed to evaluate the relationships among nutritional intake, malnutrition, and growth and development in children under 2 years of age with esophageal atresia. Methods A survey was administered to the parents of healthy children and children with esophageal atresia who were followed up at Ankara City Hospital Pediatric Surgery Polyclinic. Nutrition education was provided, a follow-up visit was scheduled three months later, and the assessments were repeated. Results The study included 20 children with esophageal atresia and 40 controls under 2 years of age. Height-for-age, weight-for-age and head circumference measurements were significantly lower in children with esophageal atresia than in the control group (p < 0.05). At the second interview, triceps skinfold thickness for age and mid-upper arm circumference for age were also significantly lower in children with esophageal atresia compared to control group (p < 0.05). Statistically significant differences were observed in dietary and food consistency preferences, eating status, and swallowing function (p < 0.05). In addition, according to the Pediatric Eating Assessment Tool-10 and Screening Tool for Risk of Impaired Nutritional Status and Growth, a high prevalence of swallowing disorders and a moderate risk of malnutrition were identified in children with esophageal atresia (p < 0.05). At the end of follow-up, significant increases in weight-for-age and height-for-age z scores were observed over time in children with esophageal atresia (p < 0.05). Furthermore, the percentages meeting daily requirements for protein, carbohydrates and dietary fiber increased over time (p < 0.05). Swallowing symptoms improved over time in children with esophageal atresia, and their current dietary patterns remained significantly different from those of the control group (p < 0.05). Conclusions Appropriate nutritional support delivered with a multidisciplinary approach and long-term follow-up can help children to achieve a growth rate appropriate for their peers.
Description
Keywords
Nutrition, Growth, Development, Malnutrition, Esophageal Atresia, Research, Male, Turkey, Malnutrition, Infant, Nutritional Status, Pilot Projects, Child Nutrition Disorders, Eating, Child Development, Case-Control Studies, Child, Preschool, Humans, Female, Deglutition Disorders, Esophageal Atresia, Follow-Up Studies
Fields of Science
Citation
WoS Q
Q2
Scopus Q
Q2

OpenCitations Citation Count
N/A
Source
BMC Pediatrics
Volume
25
Issue
1
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Scopus : 0
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Mendeley Readers : 17
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