Evaluation of Food Intake, Malnutrition, Growth and Development in Children With Esophageal Atresia: A Pilot Study From Turkey
Evaluation of Food Intake, Malnutrition, Growth and Development in Children With Esophageal Atresia: A Pilot Study From Turkey
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Özet
Background This study aimed to evaluate the relationships among nutritional intake, malnutrition, and growth and development in children under 2 years of age with esophageal atresia. Methods A survey was administered to the parents of healthy children and children with esophageal atresia who were followed up at Ankara City Hospital Pediatric Surgery Polyclinic. Nutrition education was provided, a follow-up visit was scheduled three months later, and the assessments were repeated. Results The study included 20 children with esophageal atresia and 40 controls under 2 years of age. Height-for-age, weight-for-age and head circumference measurements were significantly lower in children with esophageal atresia than in the control group (p < 0.05). At the second interview, triceps skinfold thickness for age and mid-upper arm circumference for age were also significantly lower in children with esophageal atresia compared to control group (p < 0.05). Statistically significant differences were observed in dietary and food consistency preferences, eating status, and swallowing function (p < 0.05). In addition, according to the Pediatric Eating Assessment Tool-10 and Screening Tool for Risk of Impaired Nutritional Status and Growth, a high prevalence of swallowing disorders and a moderate risk of malnutrition were identified in children with esophageal atresia (p < 0.05). At the end of follow-up, significant increases in weight-for-age and height-for-age z scores were observed over time in children with esophageal atresia (p < 0.05). Furthermore, the percentages meeting daily requirements for protein, carbohydrates and dietary fiber increased over time (p < 0.05). Swallowing symptoms improved over time in children with esophageal atresia, and their current dietary patterns remained significantly different from those of the control group (p < 0.05). Conclusions Appropriate nutritional support delivered with a multidisciplinary approach and long-term follow-up can help children to achieve a growth rate appropriate for their peers.
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Anahtar kelimeler
Nutrition, Growth, Development, Malnutrition, Esophageal Atresia, Research, Male, Turkey, Malnutrition, Infant, Nutritional Status, Pilot Projects, Child Nutrition Disorders, Eating, Child Development, Case-Control Studies, Child, Preschool, Humans, Female, Deglutition Disorders, Esophageal Atresia, Follow-Up Studies
Bilim Dalları
0303 health sciences, 03 medical and health sciences
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WoS Q
Scopus Q
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Cilt
25
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1
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