Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated <i>Staphylococcus</i> Spp.
dc.authorid | AYDIN, Ali/0000-0002-4931-9843 | |
dc.contributor.author | Özalp, Veli Cengiz | |
dc.contributor.author | Sudagidan, Mert | |
dc.contributor.author | Abdramanov, Abzal | |
dc.contributor.author | Yurt, Mediha Nur Zafer | |
dc.contributor.author | Mamatova, Zhanylbubu | |
dc.contributor.author | Ozalp, Veli Cengiz | |
dc.contributor.other | Basic Sciences | |
dc.date.accessioned | 2024-09-10T21:33:38Z | |
dc.date.available | 2024-09-10T21:33:38Z | |
dc.date.issued | 2024 | |
dc.department | Atılım University | en_US |
dc.department-temp | [Aydin, Ali; Mamatova, Zhanylbubu] Istanbul Univ Cerrahpasa, Fac Vet Med, Dept Food Hyg & Technol, TR-34320 Istanbul, Turkiye; [Sudagidan, Mert; Yurt, Mediha Nur Zafer] Konya Food & Agr Univ, KIT ARGEM R&D Ctr, Konya, Turkiye; [Abdramanov, Abzal] Kazakh Natl Agr Res Univ, Dept Vet Sanit Examinat & Hyg, Alma Ata, Kazakhstan; [Ozalp, Veli Cengiz] Atilim Univ, Fac Med, Dept Med Biol, Ankara, Turkiye | en_US |
dc.description | AYDIN, Ali/0000-0002-4931-9843 | en_US |
dc.description.abstract | Domestic horses could be bred for leisure activities and meat production, as is already the case in many countries. Horse meat is consumed in various countries, including Kazakhstan and Kyrgyzstan, and with the increase in this consumption, horses are registered as livestock by the Food and Agricultural Organization. In this study, horse meat microbiota of horse samples (n = 56; 32 samples from Kazakhstan and 24 samples from Kyrgyzstan) from two countries, Kazakhstan (n = 3) and Kyrgyzstan (n = 1), were investigated for the first time by next-generation sequencing and metabarcoding analysis. The results demonstrated that Firmicutes, Proteobacteria, and Actinobacteria were the dominant bacterial phyla in all samples. In addition, three (5.4%) Staphylococcus strains were isolated from the Uzynagash region, Kazakhstan. Staphylococcus strains were identified as Staphylococcus warneri, S. epidermidis, and S. pasteuri by partial 16S rRNA DNA gene Sanger sequencing. All three Staphylococcus isolates were nonbiofilm formers; only the S. pasteuri was detected as multidrug-resistant (resistant to penicillin, cefoxitin, and oxacillin). In addition, S. pasteuri was found to carry mecA, mecC, and tetK genes. This is the first study to detect potentially pathogenic Staphylococcus spp. in horse meat samples originating from Kazakhstan. In conclusion, it should be carefully considered that undercooked horse meat may pose a risk to consumers in terms of pathogens such as antibiotic-resistant Staphylococcus isolates. | en_US |
dc.description.woscitationindex | Science Citation Index Expanded | |
dc.identifier.citation | 0 | |
dc.identifier.doi | 10.1089/fpd.2023.0171 | |
dc.identifier.issn | 1535-3141 | |
dc.identifier.issn | 1556-7125 | |
dc.identifier.pmid | 39049800 | |
dc.identifier.scopusquality | Q3 | |
dc.identifier.uri | https://doi.org/10.1089/fpd.2023.0171 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14411/7299 | |
dc.identifier.wos | WOS:001276151200001 | |
dc.identifier.wosquality | Q3 | |
dc.language.iso | en | en_US |
dc.publisher | Mary Ann Liebert, inc | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | antibiotic resistance | en_US |
dc.subject | biofilm formation | en_US |
dc.subject | horse meat microbiota | en_US |
dc.subject | next-generation sequencing | en_US |
dc.subject | Staphylococcus spp | en_US |
dc.title | Horse Meat Microbiota: Determination of Biofilm Formation and Antibiotic Resistance of Isolated <i>Staphylococcus</i> Spp. | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
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