Domestic Cooking, BMI, and Factors Determining Women's Involvement - TDHS-2013 Study Findings
| dc.authorid | Kalyoncu Atasoy, Zeynep Begum/0000-0001-6208-3540 | |
| dc.authorid | CETINER, OZLEM/0000-0001-9872-416X | |
| dc.authorwosid | Adalı, Tugba/AAA-8483-2021 | |
| dc.authorwosid | KALYONCU ATASOY, ZEYNEP BEGUM/ACJ-4783-2022 | |
| dc.authorwosid | Yıldırım, Gonca/ABF-9023-2020 | |
| dc.authorwosid | Dağ, Ayhan/AAZ-5794-2021 | |
| dc.authorwosid | CETINER, OZLEM/GRF-4333-2022 | |
| dc.authorwosid | Güneşliol, Bartu/AAO-2775-2021 | |
| dc.authorwosid | Kalyoncu Atasoy, Zeynep Begum/A-6600-2015 | |
| dc.contributor.author | Kalyoncu, Z. Begum | |
| dc.contributor.author | Merdol, Turkan | |
| dc.contributor.author | Yildirim, Gonca | |
| dc.contributor.author | Cetiner, Ozlem | |
| dc.contributor.author | Gunesliol, Bartu Eren | |
| dc.contributor.author | Dag, Ayhan | |
| dc.contributor.author | Adali, Tugba | |
| dc.contributor.other | Nutrition and Dietetics | |
| dc.date.accessioned | 2024-10-06T10:58:09Z | |
| dc.date.available | 2024-10-06T10:58:09Z | |
| dc.date.issued | 2020 | |
| dc.department | Atılım University | en_US |
| dc.department-temp | [Kalyoncu, Z. Begum; Merdol, Turkan; Yildirim, Gonca; Cetiner, Ozlem; Gunesliol, Bartu Eren] Atilim Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkey; [Yildirim, Gonca; Gunesliol, Bartu Eren] Acibadem Univ, Fac Hlth Sci, Dept Nutr & Dietet, Istanbul, Turkey; [Cetiner, Ozlem] Ankara Univ, Fac Hlth Sci, Dept Nutr & Dietet, Ankara, Turkey; [Dag, Ayhan] Int Cyprus Univ, Fac Hlth Sci, Dept Nutr & Dietet, Lefkosa, Northern Cyprus, Turkey; [Adali, Tugba] Hacettepe Univ, Inst Populat Studies, Dept Social Res Methodol, Ankara, Turkey | en_US |
| dc.description | Kalyoncu Atasoy, Zeynep Begum/0000-0001-6208-3540; CETINER, OZLEM/0000-0001-9872-416X | en_US |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.citation | 0 | |
| dc.identifier.doi | [WOS-DOI-BELIRLENECEK-57] | |
| dc.identifier.endpage | 100 | en_US |
| dc.identifier.issn | 0250-6807 | |
| dc.identifier.issn | 1421-9697 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 98 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.14411/8863 | |
| dc.identifier.volume | 76 | en_US |
| dc.identifier.wos | WOS:000533873200023 | |
| dc.identifier.wosquality | Q2 | |
| dc.institutionauthor | Atasoy, Zeynep Begüm Kalyoncu | |
| dc.institutionauthor | Merdol, Türkan | |
| dc.institutionauthor | Yıldırım, Gonca | |
| dc.institutionauthor | Çetiner, Özlem | |
| dc.institutionauthor | Güneşliol, Bartu Eren | |
| dc.language.iso | en | en_US |
| dc.publisher | Karger | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | cooking | en_US |
| dc.subject | demographic survey | en_US |
| dc.subject | women's health | en_US |
| dc.subject | Turkey | en_US |
| dc.subject | BMI | en_US |
| dc.title | Domestic Cooking, BMI, and Factors Determining Women's Involvement - TDHS-2013 Study Findings | en_US |
| dc.type | Conference Object | en_US |
| dspace.entity.type | Publication | |
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