Improving students' chemical literacy levels on thermochemical and thermodynamics concepts through a context-based approach

dc.authorscopusid54787397100
dc.authorscopusid6506772938
dc.authorwosidCigdemoglu, Ceyhan/A-2807-2016
dc.contributor.authorÇiğdemoğlu, Ceyhan
dc.contributor.authorGeban, Omer
dc.contributor.otherPublic Relations and Advertising
dc.date.accessioned2024-07-05T14:32:12Z
dc.date.available2024-07-05T14:32:12Z
dc.date.issued2015
dc.departmentAtılım Universityen_US
dc.department-temp[Cigdemoglu, Ceyhan] Atilim Univ, Dept Educ Sci, Ankara, Turkey; [Geban, Omer] Middle E Tech Univ, Dept Secondary Sci & Math Educ, TR-06531 Ankara, Turkeyen_US
dc.description.abstractThe aim of this study was to delve into the effect of context-based approach (CBA) over traditional instruction (TI) on students' chemical literacy level related to thermochemical and thermodynamics concepts. Four eleventh-grade classes with 118 students in total taught by two teachers from a public high school in 2012 fall semester were enrolled in this particular study. The treatments were randomly assigned to the already formed classes; experimental groups were treated as CBA, the control groups as TI. Each teacher had one experimental and one control group. Open-ended contextual item sets were developed to assess students' chemical literacy level in thermochemical and thermodynamics concepts. The test was administered to both groups as a post-test at the end of the implementation. Students' responses to item sets were analyzed based on the rubric prepared as the answer key. Analysis of Covariance (ANCOVA) was used for interpreting the data. The results reveal that CBA is superior to TI on improving students' chemical literacy levels, implying that CBA, as a discussion platform for concepts through real-life experiences, has a significant role in increasing students' chemical literacy levels in abstract and difficult concepts regardless of the gender difference.en_US
dc.identifier.citation28
dc.identifier.doi10.1039/c5rp00007f
dc.identifier.endpage317en_US
dc.identifier.issn1109-4028
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-84968764357
dc.identifier.scopusqualityQ2
dc.identifier.startpage302en_US
dc.identifier.urihttps://doi.org/10.1039/c5rp00007f
dc.identifier.urihttps://hdl.handle.net/20.500.14411/761
dc.identifier.volume16en_US
dc.identifier.wosWOS:000352633700011
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherRoyal Soc Chemistryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword Available]en_US
dc.titleImproving students' chemical literacy levels on thermochemical and thermodynamics concepts through a context-based approachen_US
dc.typeArticleen_US
dspace.entity.typePublication
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relation.isOrgUnitOfPublication.latestForDiscovery841d7092-7028-4c5e-80ae-af8281c40f91

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