Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples
dc.authorid | Berberoglu, Halil/0000-0002-2435-3631 | |
dc.authorscopusid | 56533910700 | |
dc.authorscopusid | 57185511700 | |
dc.authorscopusid | 6603211547 | |
dc.authorscopusid | 22950638800 | |
dc.authorscopusid | 57200419557 | |
dc.authorwosid | Eseller, Kemal/GWU-9333-2022 | |
dc.authorwosid | Berberoglu, Halil/A-3636-2017 | |
dc.authorwosid | BOYACI, Ismail Hakki/A-5255-2013 | |
dc.contributor.author | Bilge, Gonca | |
dc.contributor.author | Sezer, Banu | |
dc.contributor.author | Boyaci, Ismail Hakki | |
dc.contributor.author | Eseller, Kemal Efe | |
dc.contributor.author | Berberoglu, Halil | |
dc.contributor.other | Department of Electrical & Electronics Engineering | |
dc.date.accessioned | 2024-07-05T15:27:03Z | |
dc.date.available | 2024-07-05T15:27:03Z | |
dc.date.issued | 2018 | |
dc.department | Atılım University | en_US |
dc.department-temp | [Bilge, Gonca] NANOSENS Ind & Trade Inc, TR-06830 Ankara, Turkey; [Sezer, Banu; Boyaci, Ismail Hakki] Hacettepe Univ, Dept Food Engn, TR-06800 Ankara, Turkey; [Eseller, Kemal Efe] Atilim Univ, Dept Elect & Elect Engn, TR-06836 Ankara, Turkey; [Berberoglu, Halil] Gazi Univ, Dept Phys, TR-06836 Ankara, Turkey | en_US |
dc.description | Berberoglu, Halil/0000-0002-2435-3631; | en_US |
dc.description.abstract | Liquid analysis by using LIBS is a complicated process due to difficulties encountered during the collection of light and formation of plasma in liquid. To avoid these, some applications are performed such as aerosol formation and transforming liquid into solid state. However, performance of LIBS in liquid samples still remains a challenging issue. In this study, performance evaluation of LIBS and parameter optimizations in liquid and solid phase samples were performed. For this purpose,milk was chosen as model sample; milk powder was used as solid sample, and milk was used as liquid sample in the experiments. Different experimental setups have been constructed for each sampling technique, and optimizations were performed to determine suitable parameters such as delay time, laser energy, repetition rate and speed of rotary table for solid sampling technique,and flow rate of carrier gas for liquid sampling technique. Target element was determined as Ca, which is a critically important element in milk for determining its nutritional value and Ca addition. In optimum parameters, limit of detection (LOD), limit of quantification (LOQ) and relative standard deviation (RSD) values were calculated as 0.11%, 0.36% and 8.29% respectively for milk powders samples; while LOD, LOQ and RSD values were calculated as 0.24%, 0.81%, and 10.93% respectively for milk samples. It can be said that LIBS is an applicable method in both liquid and solid samples with suitable systems and parameters. However, liquid analysis requires much more developed systems for more accurate results. (C) 2018 Elsevier B.V.All rights reserved. | en_US |
dc.identifier.citation | 13 | |
dc.identifier.doi | 10.1016/j.sab.2018.04.016 | |
dc.identifier.endpage | 121 | en_US |
dc.identifier.issn | 0584-8547 | |
dc.identifier.scopus | 2-s2.0-85046123275 | |
dc.identifier.startpage | 115 | en_US |
dc.identifier.uri | https://doi.org/10.1016/j.sab.2018.04.016 | |
dc.identifier.uri | https://hdl.handle.net/20.500.14411/2634 | |
dc.identifier.volume | 145 | en_US |
dc.identifier.wos | WOS:000436911100016 | |
dc.identifier.wosquality | Q1 | |
dc.institutionauthor | Eseller, Kemal Efe | |
dc.language.iso | en | en_US |
dc.publisher | Pergamon-elsevier Science Ltd | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Laser-induced breakdown spectroscopy (LIBS) | en_US |
dc.subject | Milk | en_US |
dc.subject | Milk powder | en_US |
dc.subject | Liquid | en_US |
dc.subject | Optimization | en_US |
dc.title | Performance evaluation of laser induced breakdown spectroscopy in the measurement of liquid and solid samples | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication | |
relation.isAuthorOfPublication | 5bd2cd8d-d6e0-4c90-a081-c192da36e782 | |
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