Performance Evaluation of Laser Induced Breakdown Spectroscopy in the Measurement of Liquid and Solid Samples

dc.contributor.author Bilge, Gonca
dc.contributor.author Sezer, Banu
dc.contributor.author Boyaci, Ismail Hakki
dc.contributor.author Eseller, Kemal Efe
dc.contributor.author Berberoglu, Halil
dc.contributor.other Department of Electrical & Electronics Engineering
dc.date.accessioned 2024-07-05T15:27:03Z
dc.date.available 2024-07-05T15:27:03Z
dc.date.issued 2018
dc.description Berberoglu, Halil/0000-0002-2435-3631; en_US
dc.description.abstract Liquid analysis by using LIBS is a complicated process due to difficulties encountered during the collection of light and formation of plasma in liquid. To avoid these, some applications are performed such as aerosol formation and transforming liquid into solid state. However, performance of LIBS in liquid samples still remains a challenging issue. In this study, performance evaluation of LIBS and parameter optimizations in liquid and solid phase samples were performed. For this purpose,milk was chosen as model sample; milk powder was used as solid sample, and milk was used as liquid sample in the experiments. Different experimental setups have been constructed for each sampling technique, and optimizations were performed to determine suitable parameters such as delay time, laser energy, repetition rate and speed of rotary table for solid sampling technique,and flow rate of carrier gas for liquid sampling technique. Target element was determined as Ca, which is a critically important element in milk for determining its nutritional value and Ca addition. In optimum parameters, limit of detection (LOD), limit of quantification (LOQ) and relative standard deviation (RSD) values were calculated as 0.11%, 0.36% and 8.29% respectively for milk powders samples; while LOD, LOQ and RSD values were calculated as 0.24%, 0.81%, and 10.93% respectively for milk samples. It can be said that LIBS is an applicable method in both liquid and solid samples with suitable systems and parameters. However, liquid analysis requires much more developed systems for more accurate results. (C) 2018 Elsevier B.V.All rights reserved. en_US
dc.identifier.doi 10.1016/j.sab.2018.04.016
dc.identifier.issn 0584-8547
dc.identifier.scopus 2-s2.0-85046123275
dc.identifier.uri https://doi.org/10.1016/j.sab.2018.04.016
dc.identifier.uri https://hdl.handle.net/20.500.14411/2634
dc.language.iso en en_US
dc.publisher Pergamon-elsevier Science Ltd en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Laser-induced breakdown spectroscopy (LIBS) en_US
dc.subject Milk en_US
dc.subject Milk powder en_US
dc.subject Liquid en_US
dc.subject Optimization en_US
dc.title Performance Evaluation of Laser Induced Breakdown Spectroscopy in the Measurement of Liquid and Solid Samples en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Berberoglu, Halil/0000-0002-2435-3631
gdc.author.institutional Eseller, Kemal Efe
gdc.author.scopusid 56533910700
gdc.author.scopusid 57185511700
gdc.author.scopusid 6603211547
gdc.author.scopusid 22950638800
gdc.author.scopusid 57200419557
gdc.author.wosid Eseller, Kemal/GWU-9333-2022
gdc.author.wosid Berberoglu, Halil/A-3636-2017
gdc.author.wosid BOYACI, Ismail Hakki/A-5255-2013
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department Atılım University en_US
gdc.description.departmenttemp [Bilge, Gonca] NANOSENS Ind & Trade Inc, TR-06830 Ankara, Turkey; [Sezer, Banu; Boyaci, Ismail Hakki] Hacettepe Univ, Dept Food Engn, TR-06800 Ankara, Turkey; [Eseller, Kemal Efe] Atilim Univ, Dept Elect & Elect Engn, TR-06836 Ankara, Turkey; [Berberoglu, Halil] Gazi Univ, Dept Phys, TR-06836 Ankara, Turkey en_US
gdc.description.endpage 121 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.startpage 115 en_US
gdc.description.volume 145 en_US
gdc.description.wosquality Q1
gdc.identifier.wos WOS:000436911100016
gdc.scopus.citedcount 16
gdc.wos.citedcount 14
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