Space Efficiency in Tall Hotel Towers

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Date

2024

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Mdpi

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Organizational Unit
Interior Architecture and Environmental Design
The Atılım University Department of Interior Architecture and Environmental Design has developed an education program with an awareness where the discipline not only focuses on personal results through professional activities, but also involves the activities that are closely related to public security, health, comfort and welfare; aiming to improve the quality of life wherever possible, and catered to training creative and unique interior architects and environmental designers. In this scope, the mandatory and elective courses in the program cover the topics of designing, as well as devising and implementing projects for private properties, and public venues for education, shopping, entertainment, health care, culture, accommodation. With the fully-equipped Light and Color Laboratory and Acoustic Laboratories, the Department offers the opportunity to learn through observation and experience, and hands-on practice. The Department of Interior Architecture and Environmental Design is a member of the International Federation of Interior Architects/ Designers (IFI).

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Abstract

Maximizing spatial utilization within tall buildings stands as a paramount planning consideration for ensuring project feasibility, particularly accentuated ins the context of hotel constructions. To date, no comprehensive study has addressed this issue while considering crucial architectural and structural planning factors. This article fills this gap by using a case study method based on data from 31 contemporary tall hotel towers. The findings revealed several key points: (i) central core typology was mostly utilized; (ii) prismatic buildings were the most prevalent forms; (iii) shear-walled frame systems were predominantly employed; (iv) concrete was the preferred choice for hotel construction; (v) the average space efficiency and the ratio of core area to gross floor area (GFA) averaged 81.2% and 16%, respectively; (vi) the range changed from a minimum of 70% to 4% to a maximum of 94% to 28%; and (vii) space efficiency showed an inverse relationship with the height of the building. It is anticipated that this paper will assist architects and structural engineers as well as builders involved in the planning of hotel developments.

Description

Aslantamer, Özlem Nur/0000-0001-7776-607X; Ilgın, Hüseyin Emre/0000-0001-8033-7823

Keywords

tall hotel buildings, space efficiency, form, core planning, structural system and material

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0

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N/A

Scopus Q

Q2

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Volume

14

Issue

7

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