Balcı, Tuğçe Nur

Profile Picture
Profile URL
https://hdl.handle.net/20.500.14411/6749
Name Variants
T. N. Balcı
Tuğçe Nur, Balcı
T.,Balcı
B., Tugce Nur
T., Balci
T.N.Balcı
Balcı,T.N.
Balci,T.N.
Tuğçe Nur Balcı
B.,Tuğçe Nur
B.,Tugce Nur
Balci,Tugce Nur
B., Tuğçe Nur
Balcı, Tuğçe Nur
Balci, Tugce Nur
T.N.Balci
T. N. Balci
Tugce Nur, Balci
Job Title
Araştırma Görevlisi
Email Address
tugce.balci@atilim.edu.tr
Main Affiliation
Nutrition and Dietetics
Status
Website
ORCID ID
0000-0002-0569-2486
Scopus Author ID
Turkish CoHE Profile ID
316673
Google Scholar ID
MiyWf-gAAAAJ
WoS Researcher ID
JRF-3390-2023

Sustainable Development Goals

NO POVERTY1
NO POVERTY
0
Research Products
ZERO HUNGER2
ZERO HUNGER
0
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GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
1
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QUALITY EDUCATION4
QUALITY EDUCATION
0
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GENDER EQUALITY5
GENDER EQUALITY
0
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CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
0
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AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
0
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DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
0
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INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
0
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REDUCED INEQUALITIES10
REDUCED INEQUALITIES
0
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SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
0
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RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
0
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CLIMATE ACTION13
CLIMATE ACTION
0
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LIFE BELOW WATER14
LIFE BELOW WATER
0
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LIFE ON LAND15
LIFE ON LAND
0
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PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
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PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
1
Research Products
This researcher does not have a Scopus ID.
Documents

4

Citations

3

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Scholarly Output

3

Articles

3

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11/62

Supervised MSc Theses

0

Supervised PhD Theses

0

WoS Citation Count

3

Scopus Citation Count

3

Patents

0

Projects

0

WoS Citations per Publication

1.00

Scopus Citations per Publication

1.00

Open Access Source

2

Supervised Theses

0

JournalCount
Beslenme ve Diyet Dergisi1
Journal of the Science of Food and Agriculture1
Nutrition1
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End date: 2025Has files: true

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    Article
    Citation - WoS: 2
    Citation - Scopus: 2
    Global Insights Into Food Fraud From Location-Based Analysis: Food Adulteration in Turkey
    (Wiley, 2025) Kavruk, Murat; Balci, Tugce Nur; Ozel, Irem Cagla; Ozalp, Veli Cengiz; Aydin, Ali
    BackgroundFood fraud and adulteration pose critical global challenges impacting economic stability and public health. This study examines the prevalence and characteristics of food fraud incidents in Turkey, an international player in the food supply chain. Controls carried out from production to consumption reveal many fraudulent events worldwide.ResultsData collected by the Ministry of Agriculture and Forestry of T & uuml;rkiye from 2012 to 2022, covering 4007 incidents and 7180 specific cases of adulteration, form the basis of this analysis. The study categorizes food fraud by region, product group and type of fraud, revealing trends and patterns. Key findings indicate a higher incidence of fraud in milk, meat and vegetable oil products, including the detection of drug-based adulteration having potential for serious health consequences.ConclusionAt most importance, we demonstrated the importance of risk-based food inspections and the development of new detection technologies to enhance food safety. The results are fundamental for more effective food inspections in terms of risk-based conformity assessment approaches or developing new methods, devices and analysis kits in terms of scientific and technological approaches. Still, they can also significantly improve future food safety measures. These insights are aimed at informing global food safety strategies and policymaking, contributing to a safer and more transparent food supply chain. (c) 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.