Eseller, Kemal Efe

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Profile URL
https://hdl.handle.net/20.500.14411/8130
Name Variants
Eseller, K. E.
K., Eseller
E.,Kemal Efe
Eseller, Kemal Efe
Eseller,K.E.
Kemal Efe, Eseller
K.E.Eseller
E., Kemal Efe
K.,Eseller
Job Title
Profesör Doktor
Email Address
efe.eseller@atilim.edu.tr
Main Affiliation
Department of Electrical & Electronics Engineering
Status
Former Staff
Website
ORCID ID
Scopus Author ID
Turkish CoHE Profile ID
Google Scholar ID
WoS Researcher ID

Sustainable Development Goals

NO POVERTY1
NO POVERTY
0
Research Products
ZERO HUNGER2
ZERO HUNGER
0
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GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
0
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QUALITY EDUCATION4
QUALITY EDUCATION
0
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GENDER EQUALITY5
GENDER EQUALITY
0
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CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
0
Research Products
AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
2
Research Products
DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
1
Research Products
INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
2
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REDUCED INEQUALITIES10
REDUCED INEQUALITIES
0
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SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
1
Research Products
RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
1
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CLIMATE ACTION13
CLIMATE ACTION
1
Research Products
LIFE BELOW WATER14
LIFE BELOW WATER
0
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LIFE ON LAND15
LIFE ON LAND
0
Research Products
PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
Research Products
PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
0
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This researcher does not have a Scopus ID.
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Scholarly Output

22

Articles

12

Views / Downloads

29/99

Supervised MSc Theses

5

Supervised PhD Theses

2

WoS Citation Count

363

Scopus Citation Count

450

Patents

0

Projects

0

WoS Citations per Publication

16.50

Scopus Citations per Publication

20.45

Open Access Source

5

Supervised Theses

7

JournalCount
Food Chemistry2
Laser-Induced Breakdown Spectroscopy, Second Edition2
Spectrochimica Acta Part B: Atomic Spectroscopy2
Inventions1
Biomedical Optics Express1
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Author: Berberoglu, HalilSubject: Wheat flour

Scholarly Output Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Article
    Citation - WoS: 48
    Citation - Scopus: 55
    Ash Analysis of Flour Sample by Using Laser-induced Breakdown Spectroscopy
    (Pergamon-elsevier Science Ltd, 2016) Bilge, Gonca; Sezer, Banu; Eseller, Kemal Efe; Berberoglu, Halil; Koksel, Hamit; Boyaci, Ismail Hakki
    Ash content is,a measure of total mineral content in flour. It is also an important quality parameter in terms of nutritional labeling as well as processing properties of various cereal products. However, laboratory analysis takes a long time (5-6 h) and results in considerable waste of energy. Therefore, the aim of the study was to develop a new method for ash analysis in wheat flour by using laser induced breakdown spectroscopy (LIBS). LIBS is a multi-elemental, quick and simple spectroscopic method. Unlike basic ash analysis method, it has the potential to analyze a sample in a considerably short time. In the study, wheat flours with different ash contents were analyzed using LIBS and the spectra were evaluated with partial least squares (PLS) method. The results were correlated with the ones taken from standard ash analysis method. Calibration graph showed good linearity with the ash content between 0.48 and 1.39%, and 0.992 coefficient of determination (R-2). Limit of detection for ash analysis was calculated as 0.026%. The results indicated that LIBS is a promising and reliable method with high sensitivity for routine ash analysis in flour samples. (C) 2016 Elsevier B.V. All rights reserved.
  • Thumbnail Image
    Article
    Citation - WoS: 27
    Citation - Scopus: 37
    Determination of Ca Addition To the Wheat Flour by Using Laser-Induced Breakdown Spectroscopy (libs)
    (Springer, 2016) Bilge, Gonca; Sezer, Banu; Eseller, Kemal Efe; Berberoglu, Halil; Koksel, Hamit; Boyaci, Ismail Hakki
    The aim of the study was to determine Ca addition to the flour by using laser-induced breakdown spectroscopy (LIBS) as a quick and simple multi-elemental spectroscopy method. Different amounts of CaCO3-added wheat flour were analyzed using LIBS to determine Ca content and Ca/K ratio, which is used for discrimination of natural and Ca-added flour. LIBS spectra were quantitatively evaluated with partial least square (PLS) method as a multivariate data analysis method to eliminate the matrix effect. Ca and Ca/K calibration graphs of PLS method showed good linearity with coefficient of determinations (R (2)) 0.999. Limit of detection values for Ca and Ca/K analysis were calculated as 25.9 ppm and 0.013, respectively. Furthermore, the results were found to be consistent with the data obtained from atomic absorption spectroscopy method as a reference method for flour samples.