Yıldırım, Gonca

Profile Picture
Profile URL
https://hdl.handle.net/20.500.14411/7996
Name Variants
G.,Yıldırım
Gonca, Yildirim
Yıldırım, Gonca
Yıldırım,G.
Y., Gonca
Gonca, Yıldırım
Yildirim,G.
Yildirim, Gonca
Y.,Gonca
G., Yildirim
G.,Yildirim
Job Title
Araştırma Görevlisi
Email Address
gonca.yildirim@atilim.edu.tr
Main Affiliation
Nutrition and Dietetics
Status
Former Staff
Website
ORCID ID
Scopus Author ID
Turkish CoHE Profile ID
Google Scholar ID
WoS Researcher ID

Sustainable Development Goals

NO POVERTY1
NO POVERTY
0
Research Products
ZERO HUNGER2
ZERO HUNGER
0
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GOOD HEALTH AND WELL-BEING3
GOOD HEALTH AND WELL-BEING
1
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QUALITY EDUCATION4
QUALITY EDUCATION
0
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GENDER EQUALITY5
GENDER EQUALITY
0
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CLEAN WATER AND SANITATION6
CLEAN WATER AND SANITATION
0
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AFFORDABLE AND CLEAN ENERGY7
AFFORDABLE AND CLEAN ENERGY
0
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DECENT WORK AND ECONOMIC GROWTH8
DECENT WORK AND ECONOMIC GROWTH
0
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INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
0
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REDUCED INEQUALITIES10
REDUCED INEQUALITIES
0
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SUSTAINABLE CITIES AND COMMUNITIES11
SUSTAINABLE CITIES AND COMMUNITIES
0
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RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION
0
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CLIMATE ACTION13
CLIMATE ACTION
0
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LIFE BELOW WATER14
LIFE BELOW WATER
0
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LIFE ON LAND15
LIFE ON LAND
0
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PEACE, JUSTICE AND STRONG INSTITUTIONS16
PEACE, JUSTICE AND STRONG INSTITUTIONS
0
Research Products
PARTNERSHIPS FOR THE GOALS17
PARTNERSHIPS FOR THE GOALS
0
Research Products
This researcher does not have a Scopus ID.
This researcher does not have a WoS ID.
Scholarly Output

2

Articles

1

Views / Downloads

10/0

Supervised MSc Theses

0

Supervised PhD Theses

0

WoS Citation Count

34

Scopus Citation Count

0

Patents

0

Projects

0

WoS Citations per Publication

17.00

Scopus Citations per Publication

0.00

Open Access Source

0

Supervised Theses

0

JournalCount
Journal of the Academy of Nutrition and Dietetics1
Current Page: 1 / 1

Scopus Quartile Distribution

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2020 - 20212
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Author: Cetiner, OzlemHas files: false

Scholarly Output Search Results

Now showing 1 - 2 of 2
  • Thumbnail Image
    Article
    Citation - WoS: 34
    Social Jetlag Is Associated With the Frequency of Consumption of Sugar-Sweetened Beverages and a High Bmi Percentile in Adolescents: Results of the Cross-Sectional Family Life, Activity, Sun, Health, and Eating (flashe) Study
    (Elsevier Science inc, 2021) Cetiner, Ozlem; Yildirim, Gonca; Kalyoncu, Zeynep Begum
    Background Social jetlag (SJL) occurs in adolescents due to misalignment of the bio-logical and social clocks, so that most teens wake up earlier than their biological clocks on weekdays and delay bedtime and wake up time on weekends. This shift in sleep timing among adolescents is associated with an adverse endocrine and behavioral risk profile, in addition to increased food consumption and increased body mass index (BMI). Objective The aim of this study was to determine the association between SJL, and the frequency of consumption of multiple food and beverage groups and BMI percentile in adolescents. Design Publicly available data from the cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) study were analyzed. Participants Participants from the FLASHE study were recruited from all regions of the United States between April and October 2014. Among the 1,581 adolescents aged 12 through 17 years in the original study, 1,556 with complete sleep data were analyzed. Main outcome measures The difference between the frequency of dietary consump-tion according to the Dietary Screener Questionnaire and BMI percentile was assessed in adolescents grouped according to SJL, as follows: no SJL: less than 1-hour difference; mild SJL: 1-to 2-hour difference; and severe SJL: more than 2-hour difference. Statistical analyses performed Differences in the frequency of food consumption were analyzed using the Kruskal-Wallis test. Secondary outcomes were analyzed using logistic regression models. Results Daily consumption frequency of sugar-sweetened beverages and fruits and vegetables differed among the 3 groups. Likewise, the BMI percentile differed among the 3 groups and was highest in the severe SJL group. Those in the severe SJL group had a 1.84-fold higher probability of having overweight or obesity (95% CI 1.83 to 1.84) than those in the no SJL group. Conclusions Severe SJL is associated with a higher frequency of sugar-sweetened beverage consumption and higher odds of having overweight or obesity compared with no SJL in adolescents. J Acad Nutr Diet. 2021;121(9):1721-1731.
  • Thumbnail Image
    Conference Object
    Domestic Cooking, Bmi, and Factors Determining Women's Involvement - Tdhs-2013 Study Findings
    (Karger, 2020) Kalyoncu, Z. Begum; Merdol, Turkan; Yildirim, Gonca; Cetiner, Ozlem; Gunesliol, Bartu Eren; Dag, Ayhan; Adali, Tugba
    [No Abstract Available]