Yıldırım, Gonca

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Profile URL
https://hdl.handle.net/20.500.14411/7996
Name Variants
G.,Yıldırım
Gonca, Yildirim
Yıldırım, Gonca
Yıldırım,G.
Y., Gonca
Gonca, Yıldırım
Yildirim,G.
Yildirim, Gonca
Y.,Gonca
G., Yildirim
G.,Yildirim
Job Title
Araştırma Görevlisi
Email Address
gonca.yildirim@atilim.edu.tr
Main Affiliation
Nutrition and Dietetics
Status
Former Staff
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WoS Researcher ID

Sustainable Development Goals

2

ZERO HUNGER
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11

SUSTAINABLE CITIES AND COMMUNITIES
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14

LIFE BELOW WATER
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6

CLEAN WATER AND SANITATION
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1

NO POVERTY
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5

GENDER EQUALITY
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9

INDUSTRY, INNOVATION AND INFRASTRUCTURE
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16

PEACE, JUSTICE AND STRONG INSTITUTIONS
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17

PARTNERSHIPS FOR THE GOALS
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15

LIFE ON LAND
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REDUCED INEQUALITIES
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7

AFFORDABLE AND CLEAN ENERGY
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8

DECENT WORK AND ECONOMIC GROWTH
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4

QUALITY EDUCATION
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RESPONSIBLE CONSUMPTION AND PRODUCTION
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3

GOOD HEALTH AND WELL-BEING
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CLIMATE ACTION
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This researcher does not have a Scopus ID.
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Scholarly Output

2

Articles

1

Views / Downloads

10/0

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WoS Citation Count

34

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0

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1

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WoS Citations per Publication

17.00

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0.00

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Journal of the Academy of Nutrition and Dietetics1
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  • Thumbnail Image
    Article
    Citation - WoS: 34
    Social Jetlag Is Associated With the Frequency of Consumption of Sugar-Sweetened Beverages and a High Bmi Percentile in Adolescents: Results of the Cross-Sectional Family Life, Activity, Sun, Health, and Eating (flashe) Study
    (Elsevier Science inc, 2021) Cetiner, Ozlem; Yildirim, Gonca; Kalyoncu, Zeynep Begum
    Background Social jetlag (SJL) occurs in adolescents due to misalignment of the bio-logical and social clocks, so that most teens wake up earlier than their biological clocks on weekdays and delay bedtime and wake up time on weekends. This shift in sleep timing among adolescents is associated with an adverse endocrine and behavioral risk profile, in addition to increased food consumption and increased body mass index (BMI). Objective The aim of this study was to determine the association between SJL, and the frequency of consumption of multiple food and beverage groups and BMI percentile in adolescents. Design Publicly available data from the cross-sectional Family Life, Activity, Sun, Health, and Eating (FLASHE) study were analyzed. Participants Participants from the FLASHE study were recruited from all regions of the United States between April and October 2014. Among the 1,581 adolescents aged 12 through 17 years in the original study, 1,556 with complete sleep data were analyzed. Main outcome measures The difference between the frequency of dietary consump-tion according to the Dietary Screener Questionnaire and BMI percentile was assessed in adolescents grouped according to SJL, as follows: no SJL: less than 1-hour difference; mild SJL: 1-to 2-hour difference; and severe SJL: more than 2-hour difference. Statistical analyses performed Differences in the frequency of food consumption were analyzed using the Kruskal-Wallis test. Secondary outcomes were analyzed using logistic regression models. Results Daily consumption frequency of sugar-sweetened beverages and fruits and vegetables differed among the 3 groups. Likewise, the BMI percentile differed among the 3 groups and was highest in the severe SJL group. Those in the severe SJL group had a 1.84-fold higher probability of having overweight or obesity (95% CI 1.83 to 1.84) than those in the no SJL group. Conclusions Severe SJL is associated with a higher frequency of sugar-sweetened beverage consumption and higher odds of having overweight or obesity compared with no SJL in adolescents. J Acad Nutr Diet. 2021;121(9):1721-1731.
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    Conference Object
    Domestic Cooking, Bmi, and Factors Determining Women's Involvement - Tdhs-2013 Study Findings
    (Karger, 2020) Kalyoncu, Z. Begum; Merdol, Turkan; Yildirim, Gonca; Cetiner, Ozlem; Gunesliol, Bartu Eren; Dag, Ayhan; Adali, Tugba
    [No Abstract Available]