Gastronomia

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2015

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İz Dergisi

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Tourism Management
The aim of Atılım University Department of Tourism Management is to train tourism managers who are able to compete at an international level by offering quality education opportunities. Graduates employed as managers in the fields of accommodation, travel, catering, gastronomy, transportation, congress, conference organization begin their professional life while they are still interns. The academic staff consists of faculty members who are experts in their field, as well as sector professionals. With five years of education including the preparatory English courses offered, the courses of the department are in English. The course program consists of applied and theoretical courses devised with respect to the global trends in tourism. Students perform their internship studies at hotel chains, A-Class travel agencies and professional tourism companies. Our Department is in contract with universities abroad within the scope of the Erasmus student Exchange program. With its quality of education documented by TURAK (Tourism Education, Evaluation and Accreditation Board), Atılım university Department of Tourism Management is the first undergraduate program in Turkey to hold the accreditation.

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Abstract

İz Dergisi’nin “Gastronomia” ( İtalyanca ve İspanyolca “yemek sanatı”) köşesinde bu sayıdan itibaren “yemek” gibi lezzetli bir konuyu kültür, sanat ve tarih boyutlarıyla anlatacağım. “Gastronomi” kelimesine ilk olarak Antik Yunan’da rastlanmaktadır. Sicilyalı Yunan Archestratus’un MÖ 4.yüzyılda yazdığı bir kitap Akdeniz Bölgesi için yazılmış en eski yiyecek ve şarap rehberidir, bu kitabın adı “Gastronomia”’dır . “Gastro” mide ile ve dolayısıyla ağızdan başlayarak tüm sindirim sistemi ile ilişkilidir. “Nomos” ise kural ya da düzenleme anlamına gelmektedir. Gastronomi yeme-içme ile ilgili tüm kural ve normları ifade etmektedir.

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tourism management

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https://hdl.handle.net/20.500.14411/6229

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