Özalp, Veli CengizOmeroglu, Esra ErsoySudagidan, MertYurt, Mediha Nur ZaferTasbasi, Behiye BusraAcar, Elif EsmaOzalp, Veli CengizBasic Sciences2024-07-052024-07-052021132045-232210.1038/s41598-021-97980-32-s2.0-85115260666https://doi.org/10.1038/s41598-021-97980-3https://hdl.handle.net/20.500.14411/1697Özalp, Veli Cengiz/0000-0002-7659-5990; Yurt, Mediha Nur Zafer/0000-0002-3064-3811; ERSOY OMEROGLU, ESRA/0000-0002-6726-9157; Acar, Elif Esma/0000-0002-6264-7550Soda lakes are saline and alkaline ecosystems that are considered to have existed since the first geological records of the world. These lakes support the growth of ecologically and economically important microorganisms due to their unique geochemistry. Microbiota members of lakes are valuable models to study the link between community structure and abiotic parameters such as pH and salinity. Lake Van is the largest endroheic lake and in this study, bacterial diversity of lake water, sediment, and pearl mullet (inci kefali; Alburnus tarichi), an endemic species of fish which are collected from different points of the lake, are studied directly and investigated meticulously using a metabarcoding approach after pre-enrichment. Bacterial community structures were identified using Next Generation Sequencing of the 16S rRNA gene. The analysis revealed that the samples of Lake Van contain high level of bacterial diversity. Direct water samples were dominated by Proteobacteria, Cyanobacteria, and Bacteroidota, on the other hand, pre-enriched water samples were dominated by Proteobacteria and Firmicutes at phylum-level. In direct sediment samples Proteobacteria, whereas in pre-enriched sediment samples Firmicutes and Proteobacteria were determined at highest level. Pre-enriched fish samples were dominated by Proteobacteria and Firmicutes at phylum-level. In this study, microbiota members of Lake Van were identified by taxonomic analysis.eninfo:eu-repo/semantics/openAccess[No Keyword Available]Microbial community of soda Lake Van as obtained from direct and enriched water, sediment and fish samplesArticleQ2Q1111WOS:00069634700001234526632