Türkiye gıda enflasyonunun dönemselliklerinin alt gruplar dikkate alınarak incelenmesi

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2022

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Industrial Engineering
(1998)
Industrial Engineering is a field of engineering that develops and applies methods and techniques to design, implement, develop and improve systems comprising of humans, materials, machines, energy and funding. Our department was founded in 1998, and since then, has graduated hundreds of individuals who may compete nationally and internationally into professional life. Accredited by MÜDEK in 2014, our student-centered education continues. In addition to acquiring the knowledge necessary for every Industrial engineer, our students are able to gain professional experience in their desired fields of expertise with a wide array of elective courses, such as E-commerce and ERP, Reliability, Tabulation, or Industrial Engineering Applications in the Energy Sector. With dissertation projects fictionalized on solving real problems at real companies, our students gain experience in the sector, and a wide network of contacts. Our education is supported with ERASMUS programs. With the scientific studies of our competent academic staff published in internationally-renowned magazines, our department ranks with the bests among other universities. IESC, one of the most active student networks at our university, continues to organize extensive, and productive events every year.

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Bu makale, Ocak 2004 - Haziran 2020 dönemleri için Türkiye aylık gıda enflasyonu zaman serilerindeki gizli periyodiklikleri alt grupları ile ampirik olarak tanımlamaktadır. Dönemsellik, mevsimselliğin ötesinde olan zaman serilerinin gizli döngüleridir. Bu gizli döngülerle başa çıkmak için periodogram tabanlı zaman serisi analizi kullanılır. Ayrıca, gelecekteki enflasyon oranları harmonik regresyon ile tahmin edilmektedir. Bu çalışmanın sonuçları, Türkiye gıda enflasyonunun yaklaşık 2 yıllık döngülere sahip olduğunu ve bunun çoğunlukla gıda ve alkolsüz içecek enflasyonundan kaynaklandığını ortaya koymaktadır.

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Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi

Volume

24

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1

Start Page

232

End Page

250

URI

https://doi.org/10.25092/baunfbed.913206
 https://hdl.handle.net/20.500.14411/7559

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