Determination of Ca Addition To the Wheat Flour by Using Laser-Induced Breakdown Spectroscopy (libs)
| dc.authorid | Berberoglu, Halil/0000-0002-2435-3631 | |
| dc.authorid | Koksel, Hamit/0000-0003-4150-2413 | |
| dc.authorid | Boyaci, Ismail/0000-0003-1333-060X | |
| dc.authorid | SEZER, Banu/0000-0002-0743-3453 | |
| dc.authorscopusid | 56533910700 | |
| dc.authorscopusid | 57185511700 | |
| dc.authorscopusid | 22950638800 | |
| dc.authorscopusid | 57207870334 | |
| dc.authorscopusid | 7004487930 | |
| dc.authorscopusid | 6603211547 | |
| dc.authorwosid | Berberoglu, Halil/A-3636-2017 | |
| dc.authorwosid | Eseller, Kemal/GWU-9333-2022 | |
| dc.authorwosid | KÖKSEL, HAMİT/G-6018-2013 | |
| dc.authorwosid | Boyaci, Ismail/A-5255-2013 | |
| dc.contributor.author | Bilge, Gonca | |
| dc.contributor.author | Sezer, Banu | |
| dc.contributor.author | Eseller, Kemal Efe | |
| dc.contributor.author | Berberoglu, Halil | |
| dc.contributor.author | Koksel, Hamit | |
| dc.contributor.author | Boyaci, Ismail Hakki | |
| dc.contributor.other | Department of Electrical & Electronics Engineering | |
| dc.date.accessioned | 2024-07-05T14:30:54Z | |
| dc.date.available | 2024-07-05T14:30:54Z | |
| dc.date.issued | 2016 | |
| dc.department | Atılım University | en_US |
| dc.department-temp | [Bilge, Gonca; Sezer, Banu; Koksel, Hamit; Boyaci, Ismail Hakki] Hacettepe Univ, Dept Food Engn, TR-06800 Ankara, Turkey; [Eseller, Kemal Efe] Atilim Univ, Dept Elect & Elect Engn, TR-06836 Ankara, Turkey; [Berberoglu, Halil] Gazi Univ, Polatli Fac Sci & Arts, Dept Phys, TR-06900 Ankara, Turkey; [Boyaci, Ismail Hakki] Hacettepe Univ, Food Res Ctr, TR-06800 Ankara, Turkey | en_US |
| dc.description | Berberoglu, Halil/0000-0002-2435-3631; Koksel, Hamit/0000-0003-4150-2413; Boyaci, Ismail/0000-0003-1333-060X; SEZER, Banu/0000-0002-0743-3453 | en_US |
| dc.description.abstract | The aim of the study was to determine Ca addition to the flour by using laser-induced breakdown spectroscopy (LIBS) as a quick and simple multi-elemental spectroscopy method. Different amounts of CaCO3-added wheat flour were analyzed using LIBS to determine Ca content and Ca/K ratio, which is used for discrimination of natural and Ca-added flour. LIBS spectra were quantitatively evaluated with partial least square (PLS) method as a multivariate data analysis method to eliminate the matrix effect. Ca and Ca/K calibration graphs of PLS method showed good linearity with coefficient of determinations (R (2)) 0.999. Limit of detection values for Ca and Ca/K analysis were calculated as 25.9 ppm and 0.013, respectively. Furthermore, the results were found to be consistent with the data obtained from atomic absorption spectroscopy method as a reference method for flour samples. | en_US |
| dc.identifier.citationcount | 25 | |
| dc.identifier.doi | 10.1007/s00217-016-2668-2 | |
| dc.identifier.endpage | 1692 | en_US |
| dc.identifier.issn | 1438-2377 | |
| dc.identifier.issn | 1438-2385 | |
| dc.identifier.issue | 10 | en_US |
| dc.identifier.scopus | 2-s2.0-84961205639 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 1685 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/s00217-016-2668-2 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14411/628 | |
| dc.identifier.volume | 242 | en_US |
| dc.identifier.wos | WOS:000382034500008 | |
| dc.identifier.wosquality | Q2 | |
| dc.institutionauthor | Eseller, Kemal Efe | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.scopus.citedbyCount | 34 | |
| dc.subject | Laser-induced breakdown spectroscopy | en_US |
| dc.subject | LIBS | en_US |
| dc.subject | Dietary fiber | en_US |
| dc.subject | Ash analysis | en_US |
| dc.subject | Wheat flour | en_US |
| dc.subject | Ca salt | en_US |
| dc.title | Determination of Ca Addition To the Wheat Flour by Using Laser-Induced Breakdown Spectroscopy (libs) | en_US |
| dc.type | Article | en_US |
| dc.wos.citedbyCount | 25 | |
| dspace.entity.type | Publication | |
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