Supply chain resilience in the tourism and hospitality industry: A comprehensive examination of driving and restraining forces

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Date

2024

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier Sci Ltd

Open Access Color

Green Open Access

No

OpenAIRE Downloads

OpenAIRE Views

Publicly Funded

No
Impulse
Top 10%
Influence
Average
Popularity
Top 10%

Research Projects

Journal Issue

Abstract

Supply chain disruptions and a lack of resilient supply chains have adverse impact on the global economy. Particularly, complex nature of the tourism and hospitality industry makes it even more susceptible to failure when supply chain resiliency is rather low or does not exist. However, despite its significance, a comprehensive and systematic examination of building resilience in tourism and hospitality supply chains (THSCs) is lacking in the extant literature. The purpose of this study is to develop a comprehensive framework that outlines the driving and restraining forces for building resilient THSCs. The decision framework proposed in this study integrates rough interval valued neutrosophic (RIVN) force field theory of change with RIVN-ISM-MICMAC methodology. The results showed that the restraining forces, such as lack of effective regulations and incentives and effective organizational and supply chain policies are the primary factors that constrain improving resilience in THSCs. Theoretical and practical implications are discussed.

Description

Benli, Tolga/0000-0003-1028-8573

Keywords

Tourism and hospitality supply chains, Resilience, Force field theory of change, ISM-MICMAC, Rough sets, Neutrosophic sets, Resilience, Ism-Micmac, Rough Sets, Tourism And Hospitality Supply Chains, Force Field Theory Of Change, Neutrosophic Sets

Fields of Science

Citation

WoS Q

Q1

Scopus Q

N/A
OpenCitations Logo
OpenCitations Citation Count
5

Source

International Journal of Hospitality Management

Volume

122

Issue

Start Page

103851

End Page

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PlumX Metrics
Citations

Scopus : 15

Captures

Mendeley Readers : 58

SCOPUS™ Citations

15

checked on Apr 25, 2026

Web of Science™ Citations

17

checked on Apr 25, 2026

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Google Scholar™
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OpenAlex FWCI
11.20

Sustainable Development Goals

RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION