Moleküler Beslenme Çalışmaları ve Diyetisyen

No Thumbnail Available

Date

2019

Authors

Merdol, Türkan

Journal Title

Journal ISSN

Volume Title

Publisher

Open Access Color

OpenAIRE Downloads

OpenAIRE Views

Research Projects

Organizational Units

Thumbnail Image
Organizational Unit
Nutrition and Dietetics
(2017)
Student admission to the Atılım University Department of Nutrition and Dietetics started in 2017. Our Department is the only academic institution to offer undergraduate-level education completely in English in the field of Nutrition and Dietetics in Ankara. The studies of our department may be classified into two main categories; education and research. The current education programs are offered taking into consideration the awareness of the responsibility in offering a degree in Nutrition and Dietetics; by competent instructors in the field, and with an inter-disciplinary approach. Our aim for the future alumni of our undergraduate program is to undertake their responsibilities in the light of their information with a professional insight, and the confidence to constantly update themselves at hospitals, polyclinics, public health centers, ministries, catering institutions, food companies, universities and such where they may be employed in positions such as health care professionals, academicians, researchers, directors or policy makers.

Journal Issue

Abstract

-

Description

Keywords

Turkish CoHE Thesis Center URL

Fields of Science

Citation

0

WoS Q

Scopus Q

Source

Beslenme ve Diyet Dergisi

Volume

47

Issue

1

Start Page

1

End Page

3

URI

https://doi.org/10.33076/2019.BDD.1194
 https://search.trdizin.gov.tr/tr/yayin/detay/363961/molekuler-beslenme-calismalari-ve-diyetisyen
 https://hdl.handle.net/20.500.14411/7436

Collections

TR-Dizin